Sweet Treats from the Professional Cookery Students

Sweet Treats from the Professional Cookery Students

The Professional Cookery students have been hard at work, perfecting the art of flan and tart making – from the homemade pastry cases to the delicious fillings:

  • Egg custard
  • Tart au citron
  • Fruit tarts

They are pictured here with the fruits of their labour, which staff will be able to purchase at the Academy Café.